Vegetable Bhajani Wade

Ingredients:

1. Bhajani 1 cup
   
2. Onion 1 small
   
3. Carrot 1 small { grated}
4. Methi few leaves {chopped}
5. Cilantro few leaves {chopped}
6. Oil for deep frying
   
7. Red chilli powder 1/2 tsp
8. Turmeric powder 1/2 tsp
   
9. Hing powder 1/2 tsp
   
10. Sesame seeds 1/2 tsp
11. Salt as per taste
    

Procedure:

1. Take bhajani flour in plate.
   
2. Add cut onion, Chopped leafy veggies, and grated carrots.
   
3. Add red chilli powder, turmeric, hing, sesame seeds and salt.
   
4. Add water and prepare dough.
   
5. Make wadas of dough.
   
6. Deep fry wadas.
   
7. Serve hot with green chuteny, Butter or Dahi