Channa Pindi

Ingredients:

Serves: 2

1. Channa { cooked} 1 cup
   
2. Onion 1
   
3. Tomato 1
   
4. Kasuri Methi 1 tsp
   
5. Garam Masala 1 tsp
   
6. Chole Masala 1 tsp
7. Red chilli powder as per taste
   
8. Salt as per taste
9. Oil 1 tsp
   
10. Tea leaves 1 tsp
11. 1 cup water
12. Cilantro For garnishing
    

Procedure:

1. Heat pan an pour oil.
   
2. Add chopped onion cook till pink color
   
3. Add chopped tomatoes fry for few minutes.
4. Add Kasuri methi
   
5. Add spices chole masala, garam masala and red chilli powder.
6. Add salt as per taste.
7. Boil water and add tea leaves. Strain water and add tea in chole.
8. Cover chole for few minutes.
9. Garnish channa pindi with cilantro.
   
10. Serve hot with bhatura or chapati.