Pasta Fressca

Ingredients:
Serves 6 people.

1. 1 box of Penne Pasta or farfalle pasta
   
2. 1 big onion
   
3. 1/2 green bell pepper
   
4. 1/2 yellow bell pepper
   
5. 1/2 red bell pepper
   
6. 1 small bunch of spinach
7. 6 to 7 buds garlic
   
8. 1 tablespoon of olive oil
   
9. 1 tablespoon of italian seasonings
10. 1 small cup of grated sharp cheddar cheese
    
11. Salt as per taste.
    

Procedure:

1. Take water in pan add pasta and boil till pasta get cooked.
2. Cut the onion and bell peppers in thin strips. Clean and wash spinach leaves
   
3. Take pan add oil in pan then add red chillies, garlic saute it for few minutes.
   
4. Add onion saute it few for few minutes.
   
5. Add bell peppers and spinach saute it for few minutes.
   
6. Add italian seasonings.
   
7. Add cooked pasta in saute vegetables
   
8. Add salt as per taste.
9. Add grated cheese on pasta and serve