Channa Pindi

Ingredients:

Serves: 2

1. Channa { cooked} 1 cup
   
2. Onion 1
   
3. Tomato 1
   
4. Kasuri Methi 1 tsp
   
5. Garam Masala 1 tsp
   
6. Chole Masala 1 tsp
7. Red chilli powder as per taste
   
8. Salt as per taste
9. Oil 1 tsp
   
10. Tea leaves 1 tsp
11. 1 cup water
12. Cilantro For garnishing
    

Procedure:

1. Heat pan an pour oil.
   
2. Add chopped onion cook till pink color
   
3. Add chopped tomatoes fry for few minutes.
4. Add Kasuri methi
   
5. Add spices chole masala, garam masala and red chilli powder.
6. Add salt as per taste.
7. Boil water and add tea leaves. Strain water and add tea in chole.
8. Cover chole for few minutes.
9. Garnish channa pindi with cilantro.
   
10. Serve hot with bhatura or chapati.
    

Vegetable Bhajani Wade

Ingredients:

1. Bhajani 1 cup
   
2. Onion 1 small
   
3. Carrot 1 small { grated}
4. Methi few leaves {chopped}
5. Cilantro few leaves {chopped}
6. Oil for deep frying
   
7. Red chilli powder 1/2 tsp
8. Turmeric powder 1/2 tsp
   
9. Hing powder 1/2 tsp
   
10. Sesame seeds 1/2 tsp
11. Salt as per taste
    

Procedure:

1. Take bhajani flour in plate.
   
2. Add cut onion, Chopped leafy veggies, and grated carrots.
   
3. Add red chilli powder, turmeric, hing, sesame seeds and salt.
   
4. Add water and prepare dough.
   
5. Make wadas of dough.
   
6. Deep fry wadas.
   
7. Serve hot with green chuteny, Butter or Dahi
   

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Pasta Fressca

Ingredients:
Serves 6 people.

1. 1 box of Penne Pasta or farfalle pasta
   
2. 1 big onion
   
3. 1/2 green bell pepper
   
4. 1/2 yellow bell pepper
   
5. 1/2 red bell pepper
   
6. 1 small bunch of spinach
7. 6 to 7 buds garlic
   
8. 1 tablespoon of olive oil
   
9. 1 tablespoon of italian seasonings
10. 1 small cup of grated sharp cheddar cheese
    
11. Salt as per taste.
    

Procedure:

1. Take water in pan add pasta and boil till pasta get cooked.
2. Cut the onion and bell peppers in thin strips. Clean and wash spinach leaves
   
3. Take pan add oil in pan then add red chillies, garlic saute it for few minutes.
   
4. Add onion saute it few for few minutes.
   
5. Add bell peppers and spinach saute it for few minutes.
   
6. Add italian seasonings.
   
7. Add cooked pasta in saute vegetables
   
8. Add salt as per taste.
9. Add grated cheese on pasta and serve

Corn Rassa

Ingredients:
Serves 4 people.

1. 3 Corn on the Cob
2. 1 small piece of ginger
3. 2 to 3 buds of garlic
4. 3 to 4 green chillies
5. 1 big onion
6. 1 small cup grated coconut
7. cilantro for garnishing.
8. 1 tsp oil
9. 1 teaspoon mustard and cumin
10. 1 teaspoon hing
11. 1 teaspoon turmeric
12. Salt for taste
13. Sugar for taste
    

Procedure:

1. Cut the corn into small pieces.
2. Cook in the pressure cooker with 3 or 4 whistles.
3. Grind ginger, garlic, coconut, green chillies and onion on blender.
4. Take pan add oil then temper mustard and cumin
5. Then add hing and turmeric.
6. Add coconut paste. Then saute coconut paste till it becomes golden brown.
7. Add corn in coconut gravy. Add salt and sugar as per taste.
8. Simmer corn rasa for few minutes and garnish with cilantro.